Avocado Egg Salad

Ready for a new and easy way to spice up your lunch time blues? {Oh my word, that sounded so much like an infomercial} Well I have a way for you to do it. Today for lunch I had a delicious avocado egg salad wrap. Absolutely to die for. The awesome part about it? It took about 10 minutes. I'm all about saving myself time while getting something tasty in my belly! So, here is the recipe for your tasting pleasure. :) 

Ingredients

4 hard boiled eggs, chopped 

2 hard boiled egg whites 

1 medium avocado 

1 tbsp light/non-fat mayonnaise 

2 tsp red-wine vinegar 

1 tbsp lemon juice 

Sprinkle of Salt and Pepper 

Directions

1. Boil your eggs for 10 minutes then run under cold water before cracking. While the eggs are boiling chop up your avocado to save time.

2. Add all ingredients to medium sized bowl

{*Tip!* If you always end up destroying your eggs while peeling them, try cracking every bit of the shell into small pieces before peeling. Usually I can get the entire thing off in one piece} 

3. Chop your eggs and mix into other ingredients 

4. Serve your avocado egg salad on a wrap, bread, or lettuce (for a gluten free or lower calorie option) 

Enjoy! :)